30Jan/110
Smoked Pulled Pork
I love charcoal cooking. Don't know why. Just do. Sure it's about 100 times more work than gas. But, I just love seeing hot coals reignite!!!
Hence the Smoker. Today I woke up at 5:30am to get the smoker started and put in a 5 pound pork shoulder. We're shooting for pulled pork tonight. Started raining, but I've been able to keep the heat. As of just now it's been in for 5 1/2 hours.
Trying for 10-12 hours... More to come!