Brisket (don’t tell Travis)
Decided to make a brisket. Monday bought a 6 1/3 pounder and made a Guinness based marinade. Wednesday morning flipped it over. Thursday night drained it and put a 15 herb and spice rub on to rest until Saturday morning.
Started the smoker at 6:15, at 10:45 after 4 hours started basting a Guinness based mop sauce each hour. We hit 160 internal temp and mellowed the hickory, cherry and mesquite fire to hold the smoker temp between 150-200.
Pulled it off at 3:45. Cut it up at 4:15.
Nice!!!!!
Wife of the year
Alright I'm biased. My wife is incredible. After 15 years at the same school she is finally being recognized for her devotion and amazing character. She'll be teacher of the year for her school.
I felt it a great time to tell you all she is the triple threat! And amazing teacher sure. But, I couldn't have picked a better mother for my kids. Oh and as far as a wife/partner.... She's a 20 on a scale of one to ten. HOT, sexy, loving, obviously patient... Incredible.
Happy Valentine's Day, my love!!!! You truly do complete me.