Ramblings of a Moron Wrangler » Smoker http://brian.mbrian.com/blog Tue, 07 May 2013 18:00:51 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Brisket (don’t tell Travis) http://brian.mbrian.com/blog/?p=26 http://brian.mbrian.com/blog/?p=26#comments Sun, 20 Feb 2011 03:04:40 +0000 brian http://brian.mbrian.com/blog/?p=26 Decided to make a brisket. Monday bought a 6 1/3 pounder and made a Guinness based marinade. Wednesday morning flipped it over. Thursday night drained it and put a 15 herb and spice rub on to rest until Saturday morning.

Started the smoker at 6:15, at 10:45 after 4 hours started basting a Guinness based mop sauce each hour. We hit 160 internal temp and mellowed the hickory, cherry and mesquite fire to hold the smoker temp between 150-200.

Pulled it off at 3:45. Cut it up at 4:15.

Nice!!!!!



]]> http://brian.mbrian.com/blog/?feed=rss2&p=26 0 Smoked Pulled Pork http://brian.mbrian.com/blog/?p=21 http://brian.mbrian.com/blog/?p=21#comments Sun, 30 Jan 2011 19:36:04 +0000 brian http://brian.mbrian.com/blog/?p=21 I love charcoal cooking. Don't know why. Just do. Sure it's about 100 times more work than gas. But, I just love seeing hot coals reignite!!!

Hence the Smoker. Today I woke up at 5:30am to get the smoker started and put in a 5 pound pork shoulder. We're shooting for pulled pork tonight. Started raining, but I've been able to keep the heat. As of just now it's been in for 5 1/2 hours.

Trying for 10-12 hours... More to come!

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